*  Exported from  MasterCook  *

                     Soft Chocolate Frosting/Filling

Recipe By     : Annice
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
   3      tb            Potato starch or corn starch
     1/8  ts            Salt
   1      c             Water -- boiling
   2      tb            Margarine
   1      c             Chocolate chips (6 oz)
   1      ts            Vanilla or vanilla sugar

Mix sugar, starch, and salt, add boiling water. Cook, stirring
constantly, until it comes to a boil, boil 1 minute and remove from
heat. Stir in chips until smooth. Stir in margarine and vanilla.
Spread while warm.

If using vanilla sugar, add with the regular sugar.

Notes:

The filling for Chocolate Matzo Torte--also great in a jelly roll. If
using vanilla sugar, decrease the 1 cup sugar by the amount in the
package.


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