---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Icing/crisco
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      3 c  Icing sugar
    1/4 c  Crisco shortening
    1/2 c  Cocoa
    1/3 c  Milk
           A pinch salt
  1 1/2 ts Vanilla
 
   1. Combine all ingredients in a large bowl.
   2. Beat at a low speed with an electric mixer for about 45
  seconds or until blended.
   3. Increase speed to high and beat for 3 to 5 minutes or
  until smooth and creamy.
   Fills and frosts two 8-inch (20 cm) or 9-inch (23 cm)
  layers, or frosts a 9 x 13-inch (23 x 33 cm) cake.
 
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