MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Glaze
 Categories: Icing
      Yield: 1 Batch
 
      4 tb Unsalted butter
    1/4 c  Light brown sugar; packed
    1/4 c  Granulated sugar
      1 pn Salt
    1/2 c  Whipping cream
      1 ts Vanilla extract
 
  Melt the butter in a medium, heavy saucepan over medium heat. Add the
  brown sugar, granulated sugar and salt. Stir until smooth and cook
  for 2 minutes. Stir in the cream, bring to a boil and cook until the
  glaze thickens enough to coat the back of a spoon, about 5 minutes.
  Remove the pan from the heat and stir in the vanilla. Slowly pour the
  glaze over the cooled cake.
  
  Recipe by Trudy Austin
  
  Recipe FROM:
  <https://www.pbsnc.org/blogs/lifestyle/trudy-austin-ocracoke-fig-cake/
 
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