---------- Recipe via Meal-Master (tm) v8.05
 
      Title: One Bowl Buttercream Frosting
 Categories: Cheesecakes, Chocolate
      Yield: 1 Batch
 
           For One Cup:
      2 tb Hershey's cocoa or
           - European style cocoa
           - for light color
    1/4 c  Hershey's cocoa;
           - for medium color
    1/3 c  Hershey's cocoa;
           - for dark color
      1 c  Powdered sugar
      3 tb Butter; softened
      2 tb Milk or water
    1/2 ts Vanilla
           For Two Cups:
    1/4 c  Hershey's cocoa or
           - European style cocoa
           - for light color
    1/2 c  Hershey's cocoa;
           - for medium color
    3/4 c  Hershey's cocoa;
           - for dark color
  2 2/3 c  Powdered sugar
      6 tb Butter; softened
      4 tb Milk or water; up to 5 tb
      1 ts Vanilla
 
  In small bowl, stir together desired amound of cocoa and powdered
  sugar. In small mixing bowl, beat butter with 1/2 cup cocoa mixtue;
  blend well. Add remaining cocoa mixture with milk, beating to
  spreading consistency. Blend in vanilla.

  Recipe by Hershey's Celebrate Chocolate Pml, 1990
 
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