---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Silk Frosting
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
  2 2/3 c  Powdered sugar
    1/3 c  Margarine; softened
      2 oz Melted unsweetened chocolate
           Cooled
    3/4 ts Vanilla
      2 tb Milk
 
  Beat sugar, margarine, chocolate and vanilla in small mixer
  bowl on low speed.  Add milk gradually; beat until smooth
  and fluffy.  Frosts 2 nine-inch layers or 3 eigth-inch
  layers. NOTE:  One bar (4 ounces) sweet cooking chocolate,
  melted and cooled, can be substituted for the unsweetened.
  The Tampa Tribune, February, 1993.
 
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