*  Exported from  MasterCook II  *

                             Whipped Frosting

Recipe By     : Hammond Times newspaper, 93/08/11
Serving Size  : 16   Preparation Time :0:00
Categories    : Cake (Frosting)

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Flour -- (2 full tablespoons)
     1/2  Cup           Milk
     1/2  Cup           Sugar
   1      Stick         Butter
   1      Teaspoon      Vanilla

Cook milk and flour together over medium heat, stirring constantly until 
it thickens. Remove and cool.
 In a separate bowl, beat sugar, butter and vanilla together for 4 
minutes. Add cooled flour and milk mixture. Beat an additional 4 
minutes. Spread on cooled cake.


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Serving Ideas : Frosting for Mom's Zucchini Cake

NOTES : Article: Cook still bakes mom's zucchini cake
By Judith Lee Birch, times correspondent
Column: Cook of the Week
'While growing up in Hegewisch,my mother Ann would bake her fast and 
easy Zucchini Cake each summer._ Rosemary Dudlack, Calumet City, IL