*  Exported from  MasterCook II  *

                    Chocolate Peanut Butter Ice Cream

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      2oz           bittersweet chocolate -- squares
   6      Tbl           cocoa powder
   2 1/2  cups          milk
   3                    eggs -- lightly beaten
   1 2/3  cups          sugar
   1      cup           whipping cream
   1      tsp           pure vanilla extract
     3/4  cup           peanut butter


Melt chocolate over low heat.

Gradually stir in cocoa powder and milk while continuing to heat. You
want the consistency to be thick but not solid as you add the milk
and cocoa powder.

Beat sugar into eggs.

Stir hot chocolate/milk mixture into eggs.

Add cream and vanilla extract. Cool.

Just before adding to ice cream maker, stir a cup of ice cream
mixture into peanut butter. Once mixed, stir into rest of ice cream
mixture.

Freeze in ice cream maker according to manufacturer's instructions.

I used the odd mixture of chocolate because that's what I had
available.

Use fresh ground peanut butter if possible (ie, it should be 100%
peanuts).

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