*  Exported from  MasterCook  *

                         Coconut Cream Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Light Cream
     1/3  Cup           Coconut Flakes
   1 1/4  Cups          Milk
   2      Tablespoons   Sugar
   1                    Egg Yolk
     1/8  Teaspoon      Coconut Extract

Heat cream and coconut to boiling in medium saucepan; simmer 5
minutes. Cool to room temperature.  Strain through strainer lined with
double-thickness of cheesecloth, pressing coconut firmly to extract all
the cream.  Discard coconut and reserve the cream mixture.  Heat milk
and sugar just to simmering in a medium saucepan, stirring occasionally to
dissolve sugar.  Whisk about 1/4 cup hot milk mixture into the egg yolk;
whisk yolk mixture back into milk mixture.  Cook over medium heat 2
minutes, whisking constantly.  Strain mixture through fine strainer.
Stir reserve coconut-cream mixture into milk mixture; stir in coconut
extract.  Cool to room temperature then chill.  Freeze.

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