MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cranberry Ice Cream
 Categories: Desserts, Fruits, Harned 1994
      Yield: 1 batch
 
      1 lb Can cranberry sauce
      1 tb Lemon juice
      1 c  Heavy cream; whipped
 
  Break up the cranberry sauce with a fork and beat with a rotary beater
  until all lumps are gone.  Blend in lemon juice.  Put in a
  refrigerator tray and freeze to a mush.  Blend in the whipped cream
  and beat until smooth.  Return to freezing tray and freeze.  For
  added smoothness, remove and beat a second time before final freezing.
  
  From _Our Best Recipes_ by Lena E. Sturges, Food Editor.  Birmingham,
  AL: Oxmoor House, Inc., 1970.  Pg. 133.  Library of Congress Catalog
  Number 70-140493.  Typed for you by Cathy Harned.
 
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