*  Exported from  MasterCook II  *

                             Fried Ice Cream

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Frozen

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pt            Ice cream
   1                    Egg -- beaten
     1/4  ts            Vanilla
   2 1/2  c             Frosted flakes -- crushed
     1/2  ts            Cinnamon
   1                    Egg -- beaten
     1/4  ts            Vanilla
                        Cooking oil -- for deep frying
                        Whipped cream
                        Mint sprigs (optional)

Place 4 scoops (about 1/2 cup ea) of ice cream in a small pan. Freeze
for 1 hour, or until firm.

In a small mixing bowl, stir together 1 egg and 1/4 ts vanilla. In a
pie plate, carefully stir together cereal and cinnamon.

Dip each frozen ice cream ball in the egg mixture, then roll it in
cereal mixture. Return coated ice cream balls to pan, and freeze for
1 hour, or until firm. Reserve remaining cereal mixture.

In a small bowl, stir together the remaining egg and vanilla. Remove
the coated ice cream balls from the freezer. Dip balls in egg
mixture, then roll them in remaining cereal mixture. Return to pan.
Cover, and freeze for several hours, or until firm.

In a deep fryer, or heavy saucepan, fry frozen, coated ice cream
balls, 1 or 2 at a time, in deep hot oil (375 F) for 15 seconds, or
until golden brown. Drain on paper towels. Return the fried ice cream
balls to the freezer while frying the remaining ice cream balls.

Serve immediately, with whipped cream, and garnish with mint, if
desired.

Posted by: D.Troxel on Mar 15, 1995


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