*  Exported from  MasterCook II  *

                             Fried Ice Cream2

Recipe By     : MicroCookbook Cook's Mexican Data
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Quart         Vanilla Ice Cream
     1/2  Teaspoon      Ground Cinnamon
     1/2  Cup           Sugar
   1      Cup           Cornflake Crumbs
                        Oil -- for deep frying
     1/4  Cup           Honey
                        Whipped Cream
   4                    Maraschino Cherries

1.  Let the ice cream stand at room temperature for about 5 minutes to 
soften slightly.  
   
2.  Combine the cinnamon, sugar, and cornflake crumbs in a shallow
pan.  
   
3.  Using an ice cream scoop, make 4 large balls of ice cream.  Roll
these balls in the crumb mixture to cover completely.  Wrap in pieces
of aluminum foil and freeze for 5 hours.
   
4.  Heat the oil to 450 F in a deep pan.  As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2 
seconds.Drain momen tarily and place in dessert dishes.
   
5.  Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry.  Serveimmed iately.
   


                   - - - - - - - - - - - - - - - - - - 

Suggested Wine: lt. or drk. w/lime wedge

NOTES : Submitted by Los Olivos, Phoenix, Tempe