*  Exported from  MasterCook  *

                          Frozen Fruit Cupcakes

Recipe By     : Good Housekkeeping Book of Desserts, p.257
Serving Size  : 12   Preparation Time :0:00
Categories    : Sweet Endings- Fruit Desserts    Low Calorie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      sm            Lemon
   2      c             Buttermilk
     1/2  c             Sugar
     1/8  ts            Salt
   2      c             Assorted fresh fruit
                        Garnish:
                        Lemon leaves
                        Strawberries -- halved
                        Blueberries
                        Raspberries
                        Nectarine wedges

Begin about 3-1/2 hours before serving or prepare a day ahead.

Line (twelve) 2-1/2" muffin pan cups with fluted paper baking cups.
Into a large bowl, grate peel from lemon. Add buttermilk, sugar, and
salt. With wire whisk; mix until blended. Gently stir in 1-1/4 cups
fruit. Spoon mixture into paper baking cups. Top with remaining
3/4 cup fruit. Some fruit will stay above mixture for pretty color.)

Cover; freeze until firm, about 3 hours. Peel off paper baking cups
from dessert.

Notes:

* Use a wide variety of fruits such as halved strawberries, chopped
  peaches, chopped nectarines, blueberries, or raspberries.

** I have not made this dessert, however, the presentation is
   exquisite in the cookbook!


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