*  Exported from  MasterCook II  *

                           Green Tea Ice Cream

Recipe By     : Eric Tschetter
Serving Size  : 0    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         milk
   5      ounces        powdered Japanese green tea
  15                    egg yolks
   1      pound         sugar
   1      cup           heavy cream
   1      cup           half & half

Bring milk to a boil.  Remove from heat and add green tea.  Mix well.
In a separate bowl, beat egg yolks and sugar together until they form
a ribbon.  Combine egg mixture and milk, then strain into a saucepan.
Cook over medium-high heat until just before the mixture reaches a
boil.  Remove from heat and cool completely over ice water.  Beat
heavy cream and half & half until frothy.  Pour into egg mixture and
mix well.  Process in an ice cream maker according to manufacturer's
instructions.

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NOTES : This is a *very* rich (and delicious) green tea ice cream.  The
 recipe
is from Yoshi Katsumura (of Yoshi's Cafe here in Chicago) and appeared
in the _Great Chefs of Chicago_ series.