*  Exported from  MasterCook II  *

                            MAPLE  SUGAR  ICE  CREAM

Recipe By     :
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  qt.           cream                              
       2  c.            maple sugar
       2                eggs
       1  pt.           milk
       Scant 1/2 c. flour                                      

Let the milk come to a boil.  Beat 1 cup of sugar, flour and eggs,
 until the mixture is light and creamy.  Then stir into the boiling
 milk, cook until the flour is thoroughly cooked.  Put away to cool. 
 When cold, whip the cream, add other cup of sugar and turn into the
 cooked mixture and freeze.