2       Eggs
1/4 cup Sugar
1/2 cup Maple syrup
3/4 cup Whipping cream
1) Bowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light 
   and fluffy.
2) Heat remaining 1/4 cup maple syrup until boiling. Set aside.
3) Bowl 2: Beat egg whites until stiff; gradually add warm syrup.
4) Bowl 4: whip cream into stiff peaks.
5) Mix all 3 bowls and fill individual serving dishes.
6) Freeze for at least 4 hours.