---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ORANGE FREEZE PIE
 Categories: Pies
      Yield: 8 servings
 
      1 ea Deep dish pie crust shell,ba
      3 oz Pkg. orange flavor gelatin
    2/3 c  Boiling orange juice
      1 c  Vanilla ice cream,softened
     11 oz Can mandarin oranges,drained
      1 c  Whipped topping,thawed
 
     Dissolve gelatin in boiling orange juice.Add ice
  cream by spoonfuls, blending until dissolved.Chill
  until slightly thickened.Stir in mandarin oranges.Fold
  in whipped topping.Pour into pie shell.Freeze until
  firm, about 2 hours.Remove from freezer 15 minutes
  before serving.Serves 8.
 
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