---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Mint Slush
 Categories: Wedding, Shower
      Yield: 15 3/4 cups
 
      2 c  Sugar
      7 c  Water
    3/4 c  Chopped fresh mint leaves
      1    12 oz. can frozen orange
           -juice concentrate,thawed
      1    6 oz. can frozen lemonade
           -concentrate, thawed
      1    1 liter bottle (4 1/2 cups)
           -club soda, chilled
 
  In large saucepan, combine sugar, 3 cups of the water
  and mint leaves. Bring to a boil; reduce heat and
  simmer 2 minutes.  Cool 1 hour. Strain and reserve
  liquid.  In nonmetal container, combine reserved
  liquid, remaining 4 cups water and concentrate; cover
  and freeze.
  
  To serve, let mixture stand at room temperature for 20
  to 30 minutes or until slush consistency.  Spoon about
  1/2 cup slush mixture into each serving glass; pour
  1/4 cup of the club soda over each.  Garnish with
  additional mint leaves, if desired.  Yield: 15 3/4
  cups   Typed in MMFormat by cjhartlin@msn.com Source:
  Pillsbury Party Cookbook.
 
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