MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: PEACH CUSTARD ICE CREAM
 Categories: Ice cream, Fruits, Peaches
      Yield: 1 servings
 
           -Ellie Collin-CMKD93F
      3    Eggs, large
      2 tb Flour
  1 1/2 c  Sugar
      2 c  Milk
      2 c  Peaches,peel+coarsely chop
      1 tb Lemon juice
  1 1/2 c  Whipping cream
      1 ts Vanilla
 
  In a large bowl, beat the eggs to blend.
  In a 3-4 quart saucepan, whisk flour, 1 cup of the
  sugar and milk until smooth. stir often over
  medium-high heat until boiling, about 8
  minutes.Whisking rapidly, pour hot sauce into
  eggs(This will destroy any salmonella bacteria.)
  In a blender, smoothly puree peaches will lemon juice
  and remaining 1/2 cup sugar. stir into cooked mixture
  and chill, covered, until cold,2 hours or up to a day.
  Stir in cream and vanilla. Freeze peach mixture in a
  regular or self refrigerated ice cream maker according
  to manufacturers directions. Serve when softly frozen
  or package airtight and store in freezer up to 2
  weeks, let soften at room temperature about 10 minutes
  before scooping. Makes 1-1/2 quarts.
 
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