*  Exported from  MasterCook  *

                        Frozen Peanut Butter Torte

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 9    Preparation Time :0:00
Categories    : Desserts                         Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           all-purpose flour
     1/3  cup           quick-cooking oats
     1/4  cup           sugar
     1/4  cup           butter -- softened
     1/4  teaspoon      baking soda
     1/2  cup           crunchy peanut butter
     1/3  cup           light corn syrup
   2      tablespoons   honey
     1/2  gallon        vanilla ice cream -- softened
     3/4  cup           salted peanuts -- chopped

Combine the first five ingredients; mix well.  Pat into a greased 9-in.
square baking pan.  Bake at 350 degrees for 15-17 minutes or until lightly
 browned.  Cool to room temperature.  Combine the peanut butter, corn syrup
and honey;  carefully spread half over crust. Spread with half the ice cream.
 Drop remaining peanut  butter mixture over ice cream.  Sprinkle with half
the nuts.  Top with remaining ice cream and nuts.  Freeze until firm, 3-4
hours.  Let stand 5-10 minutes  before serving.

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NOTES : "You can't miss with this peanutty summer dessert", assures field
editor Penney Kester of Springville, New York.