MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Iced Rice Pudding
 Categories: Canadian, Frozen dess, Puddings
      Yield: 1 Batch
 
    1/4 c  Rice
  2 1/2 c  Milk; hot
      3    Egg yolks; slightly beaten
      1 c  Sugar
    1/2 tb Vanilla
      1 c  Cream
 
  Wash rice, cook in double boiler with milk until soft, press through a
  sieve. Gradually add milk mixture to slightly beaten egg yolks and
  sugar; cook over hot water, stirring constantly, until thick enough
  to coat a silver spoon; strain. Freeze to a mush, remove dasher, beat
  well. Mix vanilla into cream and whip cream. Fold whipped cream into
  frozen pudding. Fill a melon mould; pack in ice and salt, let stand 2
  to 3 hours. Unmould on serving dish; garnish with fresh fruit or
  fruit compote.
  
  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.278
  
  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>
 
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