*  Exported from  MasterCook  *

                           Peanut Butter Sundae

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Peanut butter
   2      tablespoons   Honey
     1/3  cup           Milk
                        Few grains salt
   3      cups          Vanilla ice milk
                        Wheat germ -- as desired

Stir peanut butter, honey, milk, and salt together in a saucepan.  Cook
over
low heat, stirring constantly.  Remove from heat when peanut butter is
melted.  Sauce should be smooth.  Cool.  Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.

 Calories per 1/2 cup serving: About 195
 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
Mintzias



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