MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blackberry Frozen Yogurt
 Categories: Five, Fruits, Dairy
      Yield: 8 Servings

      5 c  Blackberries;
           - fresh or frozen
    1/3 c  Water
      2 tb Lemon juice
      1 c  Sugar
      2 ts Vanilla extract
      4 c  Frozen vanilla yogurt

  In a food processor, puree blackberries, water, and lemon juice.
  Strain blackberries, reserving juice and pulp. Discard seeds.
  Return pureed blackberries to food processor; add sugar and
  vanilla. Cover and process until smooth.

  In a large bowl, combine yogurt and blackberry mixture. Fill
  cylinder of ice cream maker 2/3rds full; freeze according to the
  manufacturer's directions. Refrigerate remaining mixture until
  ready to freeze. When yogurt is frozen, transfer to a freezer
  container; freeze for 2 to 4 hours before serving.

  Recipe by Rebecca Baird, Salt Lake City, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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