---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Frosty Pumpkin Ice Cream Pie
 Categories: Pies, Chocolate, Ice cream, Bakery
      Yield: 10 servings
 
      1 qt Vanilla ice cream
      1 c  Canned plain pumpkin
    1/4 c  Granulated sugar
      1 ts Pumpkin pie spice
      1    Baked graham crust (9")
      1 c  Heavy cream; stiffly beaten
           Walnut chocolate candies
           -(optional)
 
  In large bowl, working quickly, combine ice cream, pumpkin, sugar,
  and pumpkin pie spice. Stir gently but thoroughly to blend. Spread
  ice cream mixture evenly in prepared crust. Freeze until firm, at
  least 1 hour or overnight.

  To serve:

  Swirl whipped cream decoratively around edge of pie. Top with
  walnut shaped chocolate candies, if desired.
 
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