*  Exported from  MasterCook  *

                            Frozen Fruit Pops

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box gelatin -- any flavor
     1/2  c             Sugar
   2      c             Water -- boiling
   1 1/2  c             Water -- cold
  10                    Popsicle molds or paper cups
  10                    Popsicle sticks

In a heat resistant bowl, dissolve gelatin and sugar in boiling
water. Stir in cold water. Pour into molds or paper cups. Freeze for
2 hours or until almost firm. Insert sticks or spoons. Freeze
8 hours.

To serve:

Unmold or tear away paper cup from pop.

Posted by: Sue Klapper


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