*  Exported from  MasterCook  *

                         Homemade Frozen Custard

Recipe By     : Taste Of Home
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Milk
   4                    Eggs
   1 1/4  c             Sugar
     1/3  c             Corn starch
     1/8  ts            Salt
  14      oz            Sweetened condensed milk
   2      tb            Vanilla extract

In a large heavy saucepan, bring milk to a boil.

Meanwhile, beat eggs; add sugar, corn starch, and salt.

Mix well. Gradually add a small amount of hot milk; return all to the
saucepan. Cook and stir constantly for 6 to 8 minutes or until
mixture thickens and coats a spoon. Gradually stir in condensed milk
and vanilla; mix well. Chill for 3 to 4 hours. Pour into an ice cream
freezer. Freeze according to manufacturer's directions.

Yield: 1-1/2 Quarts


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