*  Exported from  MasterCook  *

                               LEMON FREEZE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Fresh lemon juice
   2       tb           Grated lemon zest
   1       c            Sugar
   2       tb           Honey
   1 1/2   c            Cold heavy cream
     1/2   c            Water

  Combine all ingredients in a food processor. Puree
  until smooth. Pour into a 9x9-inch metal baking dish
  and freeze for about 4 hours until solid.
  
  Yield: 2 servings
  
  Recipe By     : HOW TO BOIL WATER SHOW #BW8178
  
  From: Meg Antczak                     Date: 06-18-96
 


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