*  Exported from  MasterCook  *

                LEMON SNOW WITH GOLDEN GRAND MARNIER SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4   ts           Unflavored gelatin
     3/4   c            Sugar
     1/4   c            Freshly squeezed lemon
                        Juice
   1 1/4   c            Boiling water
   2       tb           Egg white (maybe two egg
                        Whites?
   2       ts           Finely grated lemon zest
                        Golden Grand Marnier Sauce
                        Fresh raspberries, candied
                        Violets or pomegranate seeds
                        Optional

  Stir together gelatin and sugar in medium mixing bowl.
  Stir in lemon juice. Add boiling water and stir until
  sugar and gelatin are dissolved. Chill, stirring
  often, until mixture mounds when dropped from spoon.
  (Mixture may be refrigerated or placed over bowl of
  ice water with dash salt added to speed chilling.)
  
  When chilled, remove from refrigerator or cold water
  bath and add egg white and beat with electric mixer
  until doubled in volume and mixture mounds when
  dropped from spoon, 5 to 10 minutes on high speed.
  Fold in lemon zest. Spoon mixture into 8 large wine
  goblets or dessert dishes. Chill at least 3 hours to
  set. (Will keep 5 days in refrigerator. )
  
  Shortly before serving, spoon about 3 tablespoons
  Golden Grand Marnier Sauce over top of each dessert.
  Garnish with raspberries. Makes 8 servings.
 


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