*  Exported from  MasterCook  *

                         NECTARINE-RASPBERRY ICE

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Envelope plain gelatin
     1/2   c            Dry white wine
     1/3   c            Sugar
   4                    Nectarines, cut into chunks
   1                    Box raspberries, or one
                        -10-oz frozen package,
                        -thawed
   1       t            Lemon zest
     1/4   c            Lemon juice

  Nectarine-Raspberry Ice
  
  Combine 1/2 c water and gelatin in saucepan.  Stir
  over medium heat until gelatin is dissolved.  Stir in
  wine and sugar until dissolved.  Remove from heat; set
  aside.  Puree raspberries, nectarines, lemon zest and
  juice in blender.  Combine with wine syrup until
  blended.  Turn into shallow pan and freeze until firm.
  Soften slightly, then beat smooth in mixer.  Refreeze
  and keep frozen until ready to serve. Makes 7 1/2 cups.
 


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