*  Exported from  MasterCook II  *

                            Peach-Mint Granita

Recipe By     : COOKING RIGHT SHOW #CR9732
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Ripe Peaches -- peeled, pitted and s
   2      Teaspoons     Fresh Mint -- chopped
     3/4  Cup           Fruity White Wine -- *see note
     1/3  Cup           Sugar (Or To Taste)
   1      Tablespoon    Fresh Lemon Juice


Place all ingredients in a blender or food processor and process until
smooth. Strain through a fine mesh strainer and discard pulp. If sugar is
not dissolved, continue to stir until it is.

Pour mixture into ice cube trays and freeze until solid. To serve: Place
cubes in a single layer in a food processor and pulse several times to
create uniform ice particles. Repeat as necessary with remaining cubes and
serve immediately in frozen stemmed glasses. Yield: 4 servings

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NOTES : show-10/21                            * Riesling or Gewurztramine