---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Creamy Mocha Frozen Dessert
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
           Crust:
  1 1/2 c  Chocolate wafer cookie;
           -crumbs
    1/2 c  Pecans; finely chopped
    1/4 c  Margarine; melted
      2 tb Margarine; melted
           Filling:
     16 oz Cream cheese; softened
     14 oz Sweetened condensed milk
    1/2 c  Chocolate syrup
      1 ts Instant coffee
      1 tb Hot water
      1 pk Frozen whipped topping; 8 oz
    1/4 c  Pecans; chopped
 
  In large bowl, beat cream cheese until it is fluffy. Beat
  in until smooth, the sweetened condensed milk, syrup, and
  the coffee, which has been dissolved in hot water. Fold in
  whipped topping. Pour into prepared crust. Garnish with
  pecans.  Freeze overnight or until firm.
 
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