---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ST. PATRICK'S DAY FROZEN DESSERT
 Categories: Desserts, Holiday
      Yield: 10 servings
 
      7 oz Cookies 'n' Mint Chocolate
           -(HERSHEY'S),
           - broken into pieces
    1/4 c  Water
      1    Egg; slightly beaten
      1 c  Cold whipping cream
     10    HERSHEY'S Nuggets Chocolates
           -(any variety),
           -chopped into 1/4" pieces
 
  1. In medium microwave-safe bowl, place candy bar pieces and water.
  Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted
  and mixture is blended when stirred; stir in beaten egg. Microwave at
  MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not
  boiling; cool to lukewarm.
  
  2. In small bowl, beat whipping cream until stiff; fold into chocolate
  mixture.
  
  3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill
  prepared muffin cups about 3/4 full with chocolate mixture; sprinkle
  tops with chopped candy. Cover; freeze until firm. Allow to stand at
  room temperature about 10 minutes before serving to soften slightly.
  Freeze leftover cups. 10 servings.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.