MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Orange Banana Pops
 Categories: Diabetic, Ice cream, Fruits
      Yield: 6 Pops

      3 md Bananas, mashed
      1 c  Unsweetened orange juice
    1/4 c  Water
      1 ts Lime juice
           Sugar substitute to equal
           -2 tsp. sugar

    SOURCE:  All New Cookbook For Diabetics And Their
  Families, University of Alabama at Birmingham,
  copyright 1988, ISBN #0-8487-0750-8.  MM format by
  Ursula R. Taylor.
    1.  Combine all ingredients, beating well at low
  speed of an electric mixer.  Pour evenly into six 5
  ounce paper cups.
    2.  Partially freeze; insert a wooden stick into
  center of each cup, and freeze until firm.
    3.  When ready to serve, let pops stand at room
  temperature 5 minutes; peel away cups.
    Yield:  6 pops.  Each serving amount 1 pop.
    Exchange per pop:  1 fruit.
    Nutritional information per pop:  77 calories, 19 gm
  carbohydrate, 1 gm protein, 0 mg cholesterol, trace of
  fat, trace of fiber and 2 mg sodium.

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