*  Exported from  MasterCook II  *

                          Frozen Coconut Bisque

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 8    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   quick cooking tapioca
   2      cups          milk
     1/2  cup           sugar
   2                    eggs -- seperated
     1/4  teaspoon      salt
   1      cup           heavy cream -- whipped
   1      tablespoon    lemon juice
   1 1/2  teaspoons     vanilla
   1      cup           coconut -- flaked

Add tapioca to milk, cook in double boiler 30 minutes or until 
tapioca is clear. Stir frequently and add 1/4 cup sugar during last 
few minutes of cooking. Press hot mixture through sieve and add to 
beaten egg yolks. Chill. Beat egg whites with salt until frothy. Add 
remaining sugar gradually, beating until stiff peaks are formed. Fold 
into cold tapioca mixture. Fold in whipped cream, lemon juice, 
vanilla and coconut. Freeze until firm. Top with toasted coconut.

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