*  Exported from  MasterCook II  *

                       Frozen Butterscotch Parfait

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 10   Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          brown sugar -- firmly packed
     1/2  cup           water
   2      tablespoons   butter
   3                    eggs -- seperated
   1      teaspoon      vanilla
     1/2  cup           pecans -- chopped
   1 1/2  cups          heavy cream -- whipped

Boil sugar and water 5 minutes. Remove from heat, add butter and stir 
until melted. Pour slowly over beaten egg yolks and beat until cool. 
Fold in stiffly beaten egg whites, vanilla, pecans and whipped cream. 
Freeze until firm. Makes about 1 1/2 quarts.

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