*  Exported from  MasterCook II  *

                     Peppermint Refrigerator Dessert

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 9    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            peppermint stick candy -- crushed
     1/2  cup           light cream
     1/2  tablespoon    unflavored gelatin
   1      tablespoon    cold water
   1 1/2  cups          heavy cream -- whipped
  20                    chocolate wafers

Combine candy and cream in top of double boiler, heat over simmering 
water until candy is dissolved. Soften gelatin in cold water and stir 
into hot mixture, stir until gelatin is completely dissolved. Chill 
mixture until slightly thickened. Fold in whipped cream. Break wafers 
into halves and stand them against sides and in bottom of a 9x9 in 
pan. Spread with 1/2 of gelatin mixture, then cover with a layer of 
wafers and remaining mixture. Top with wafers and chill at least 12 
hours.

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