*  Exported from  MasterCook II  *

                         Frozen Teahouse Delight

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 8    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           evaporated milk
   1      cup           hot water
   3      tablespoons   orange pekoe tea
   6                    cloves
   3                    eggs -- seperated
   1 1/2  cups          sugar
     1/4  teaspoon      lemon rind -- grated
   1      cup           heavy cream

Scald milk and water. Add tea and cloves and steep 3 minutes. Strain. 
Beat egg yolks, 1 cup sugar and salt together, add milk mixture and 
cook over boiling water until thickened, stirring constantly. Cool. 
Add lemon juice and rind. Beat egg whites until stiff and beat in 
remaining sugar. Whip cream until thick enough to hold a soft peak, 
fold egg whites and whipped cream into chilled mixture, pour into 
freezing tray of refrigerator and freeze until firm.

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