*  Exported from  MasterCook  *

                        ROOT BEER AND VANILLA ICE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Ice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bottles       root beer (12-ounce)
   3      cups          nonfat milk
   1      cup           fat-free evaporated skimmed milk
     1/2  cup           sugar
     1/4  teaspoon      salt
     1/2                vanilla bean -- split
     1/4  cup           nonfat egg substitute

Place cold root beer in ice cream maker and process according to
manufacturer's instructions. Spoon into small bowl and freeze until ready to
use. To prepare vanilla ice, combine milk, evaporated milk, sugar and salt
in saucepan. Scrape seeds from vanilla bean into milk with tip of knife.
Heat until simmering. Stir small amount hot milk mixture into egg
substitute, then return to milk mixture in saucepan. Heat and stir just
until mixture thickens, about 1 minute. Let cool. Freeze in ice-cream maker
according to manufacturer's instructions. Spoon into chilled bowl or
rectangular baking dish and freeze until ready to use. To serve, spoon 1/2
cup root beer ice and 1/2 cup vanilla ice into icy mug or serving bowl.





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NOTES :
http://www.cleveland.com/living/cooking/recipes/showrecipe.phtml?IDX=369