*  Exported from  MasterCook  *

                             Minty Fruit Ice

Recipe By     : Quick Cooking Magazine, March/April '98, p. 18
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Desserts
                Frozen Dishes                    Pineapple
                Quick Cooking Magazine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pineapple rings
   1      pint          lemon sherbet
     1/4  cup           mint jelly -- melted

Place pineapple rings in small bowls. To peach with 1/2 cup sherbet and 1
tablespoon jelly. Serve immedately. 
Yield: 4 servings.
Submitted by Felicia Johnson of Oak Ridge, LA, who serves this with a meal
of Orange Blossom Lamb, Currant Rice and Dilly Sweet Peas. She thinks this
cool dish is a perfect ending for this meal.
Quick Cooking Magazine, March/April '98, p. 18
MC formatting by bobbi744@acd.net ICQ#2099532

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