*  Exported from  MasterCook  *

                         Nectarine Raspberry Ice

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream                        Desserts
                Fruits                           Alcoholic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
     1/2  cup           Water
   1      package       Unflavored gelatin
     1/2  cup           Dry white wine
     1/3  cup           Sugar
  10      ounces        Frozen raspberries -- thawed
   4      large         Nectarines -- cut in chunks
   1      teaspoon      Lemon zest -- grated
     1/4  cup           Lemon juice

Combine water and gelatin in saucepan. Stir over medium heat until
gelatin dissolves. Stir in wine and sugar until dissolved. Remove from
heat; set aside. Puree raspberries, nectarines, lemon zest and lemon
juice in blender. Combine with wine syrup until blended. Turn into
shallow pan.
Freeze until firm. Soften slightly, then beat smooth in mixer. Refreeze
and keep forzen until ready to use.

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