MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: French Vanilla Ice Milk
 Categories: Desserts, Low fat
      Yield: 6 servings
 
    1/2 c  Sugar -OR-
    1/4 c  Sugar +3 pk Sweet 'n Low
      2 tb Corn starch
      3 c  Skim milk
    1/4 c  Water
    1/2 c  Egg beaters
      2 ts Vanilla
 
  In a large saucepan, combine sugar and corn starch. Gradually add
  milk and water, stirring constantly. Over medium heat, bring
  mixture to a boil, stirring constantly. Remove from heat and stir
  in vanilla.  Pour into an 8x8x2" metal pan. Freeze until ice
  crystals form around the edge of pan, about an hour. Spoon into a
  large bowl. Beat at high speed until smooth. Return to pan. Repeat
  freezing and beating step once. Freeze until firm. Serve
  immediately.
  
  Per sugar serving: 132 cal, 0.2 g fat (2%), 2 mg chol, 0 g fiber,
  6 g pro, 26 g carb, 94 mg sod
  
  Per S&L serving: 102 cal, 18 g carb
  
  Butter Busters by Pam Mycoskie ISBN 0-466-67040-5

  From: Sharon Stevens                  Date: 05-30-96
 
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