*  Exported from  MasterCook Mac  *

                              Watermelon Ice

Recipe By     : National Watermelon Promotion Board
Serving Size  : 4    Preparation Time :0:10
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             watermelon juice -- * see note
     1/3  c             granulated sugar
     1/4  c             lemon juice, bottled

In a shallow pan, combine watermelon juice, sugar, and lemon juice until
sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20
minutes until frozen, about 2 hours. Cover; store in freezer.

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Per serving: 88 Calories; less than one gram Fat (3% calories from fat); 0g
Protein; 22g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Serving Ideas : To serve, break mixture up with fork.

NOTES : In food processor, process chunks of watermelon until liquefied.