MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Rosemary Yogurt Pops
 Categories: Five, Fruits, Dairy, Herbs
      Yield: 6 Servings

      1 c  Fresh strawberries; chopped
      2 tb Balsamic vinegar
      2 tb Strawberry preserves
      2    Fresh rosemary sprigs
  1 1/2 c  Vanilla yogurt
      6    Freezer pop molds -OR-
      6    Paper cups (3 oz ea); plus:
      6    Wooden pop or lollipop
           - sticks

  In a small bowl, mix strawberries, vinegar, preserves, and
  rosemary. Let stand 30 minutes; discard rosemary.

  Spoon 2 tb yogurt and 1 tb strawberry mixture into each mold or
  paper cup. Repeat layers. Top molds with holders. If using cups,
  top with foil and insert pop sticks through foil. Freeze until
  firm.

  Recipe by Carmell Childs, Orangeville, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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