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      Title: Nectarine Yogurt a la Donna
 Categories: Ice cream, Dairy, Diabetic
      Yield: 2 Quarts

      3 c  Nectarines, peeled & sliced
     32 oz Plain yogurt
    1/2 c  Whole milk
      4    Individual packs Equal
      1 ts Vanilla (Pure is best)
      1 c  Equal spoonable

  Put the sliced nectarines in a medium size mixing bowl. With a mashing
  device, mash the nectarines to the point that they are lumpy. Add the
  4 packets of Equal while mashing the nectarines so that the Equal
  will mix in well.  Add all other ingredients and mix; refrigerate for
  one-half hour. Add to Ice Cream freezer and make to manufacturers
  instructions.

  Recipe by Donna Tomlinson 7/23/95

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