*  Exported from  MasterCook  *

                        Vanilla Bean Frozen Yogurt

Recipe By     : Net
Serving Size  : 8    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  c             Sugar
   2      ts            Corn starch
  12      oz            Evaporated skim milk
   1                    Egg -- slightly beaten
   2      tb            Light corn syrup
   1                    Vanilla beans
   2      ts            Vanilla extract
   1 1/2  c             Nonfat yogurt -- stirred

 In a medium saucepan, combine sugar and corn starch. Stir in milk,
 beaten egg, and corn syrup. Cook, stirring, over low heat until
 mixture thickens and coats a metal spoon. Remove from heat; cool.
 Slit the vanilla bean and scrape the seeds into the mixture along
 with the vanilla extract and yogurt. Freeze in ice cream freezer
 according to manufacturer's instructions.

 Makes 8 servings.

 Per serving: Calories 153, Fat 1 g, Cholesterol 29 mg,
 Sodium 100 mg, Percent calories from fat 5%


                   - - - - - - - - - - - - - - - - - -