*  Exported from  MasterCook  *

                        Fruit-Topped Almond Cream

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 3/8  ounces        instant French vanilla pudding mix
   2 1/2  cups          cold milk
   1      cup           whipping cream
     1/2  teaspoon      almond extract or up to 3/4 teaspoon
   3      cups          assorted fruit (strawberries, grapes,
                        raspberries, blueberries, mandarin oranges

In a large mixing bowl, combine pudding mix and milk.  Beat on low speed for
2 minutes; set aside.  In a small mixing bowl, beat cream and extract until
stiff peaks form. Fold into pudding.  Spoon into a shallow 2-qt. serving
dish. Chill. Top with fruit just before serving.  Yield:  8 servings.

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