---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gingered Bananas
 Categories: Desserts
      Yield: 3 Servings
 
    1/4 c  Butter
      3    Firm ripe bananas, peeled
           -and cut in 2" sections
      1 tb Fresh ginger, grated
      3 tb Brown sugar
    1/4 c  Rum
      2 tb Sweetened coconut, grated
 
  Heat butter over medium high heat i skillet until
  foamy.  Add bananas and ginger and saute for 2-3
  minutes or until golden.  Remove bananas to serving
  plates.  Add sugar and rum, quickly stirring into
  butter for 20-30 seconds or until a sauce forms.
  
  Place hot sauce over bananas and sprinkle with coconut.
  *As an option, stir chopped stem ginger into ice cream
  and serve over bananas.  Source: Cityline Club
  CITY-TV  Toronto, Ont.  Typed in MMFormat by
  cjhartlin@msn.com  Recipe by:  Lucy Waverman
 
-----