MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Golden Apple Torte
 Categories: Apples, Pies
      Yield: 10 servings
 
MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
      2 c  All purpose flour
    1/2 c  Sugar
      2 ts Baking powder
        ds Salt
    1/2 c  Butter or margarine, soft
      1    Egg
      2 tb Cold water
      5 md Golden delicious apples
           Juice of 1/2 lemon
    1/4 c  Raisins
    1/3 c  Sugar
      2 tb Flour
      1 ts Cinnamon
 
  Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt.
  With fingers blend in butter or margarine, egg and water until dough
  holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
  bottom and half way up sides of greased 9 inch springform pan. Bake
  at 400  for 10 minutes. Peel, core and slice apples. Toss with lemon
  juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
  toss with apples. Turn into prepared crust. Roll out chilled dough
  and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
  to edges of baked pastry. Bake at 350  for 50 to 60 minutes, until
  apples are tender and crust is golden brown.
 
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