*  Exported from  MasterCook  *

                             Gooseberry Cream

Recipe By     : Time-Life "Good Cook" series, Fruits
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Gooseberries -- stemmed
   1       tb           Butter
     1/4   c            Sugar
   4                    Egg yolks

  Boil the gooseberries very quickly in just enough water to cover
  them. Stir in the butter when the gooseberries become soft, then
  press them through a sieve. While the pulp is hot, sweeten it with
  sugar to taste and then beat in the egg yolks. Serve in cups or
  glasses.
  

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