MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gooseberry Fool
 Categories: Five, Fruits, Dairy
      Yield: 4 Servings
 
      1 pt Gooseberries; stemmed
           Sugar
      2 tb (to 3 tb) water
      1 c  Heavy cream; whipped
 
  Put the gooseberries in a nonreactive saucepan with
  1/4 cup of sugar and the water. Cook very gently until
  the gooseberries are thoroughly done and soft enough to
  mash. Put them through a sieve or food mill and add
  sugar to taste. Fold the gooseberry puree through the
  whipped cream. Chill for several hours.
  
  Source: Time-Life "Good Cook" series, Fruits.
  Source: Unofficial Narnia Cookbook
  
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