*  Exported from  MasterCook  *

                          Cafe Au Lait Ice Cream

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- beaten
     2/3  c             Sugar
   1 1/2  c             Milk
   2      tb            Instant coffee granules
     1/2  ts            Vanilla
     1/4  c             Miniature marshmallows
   1      c             Half & half or whipping cream

In a medium saucepan, combine beaten eggs, sugar, and milk. Cook and
stir over low heat until mixture thickens and coats a spoon. Add
coffee granules; stir in vanilla and marshmallows until melted. Set
aside to cool 15 minutes. Add half & half or whipping cream.

Pour into ice-cream canister. Freeze in ice cream maker according to
manufacturer's directions.

Yield: 1 Quart


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